-32x32h.png){kind=small}
-32x32h.png){kind=small}
-80x80.png "John West"){kind=logo}
Why buy from us?
Trusted shopping since 2015. Great value, quality products and reliable UK delivery — all backed by friendly customer service.
Ask a Question About This Product
- Stock: In Stock
- Brand: Warburtons
- Model: 8700134981940
Warburtons Super Toastie Extra Thick White 800g
Warburtons Super Toastie Extra Thick White (800g) is the ultimate loaf for toast lovers, boasting extra-thick slices that turn perfectly golden and crispy when toasted. Ideal for those who crave a robust bite in the morning or as a snack, this bread promises an unmatched toasting experience. Relish the full-bodied thickness and soft interior, all hallmark qualities of Warburtons, with each slice.
Ingredients and Allergens
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Soya Flour, Preservative: Calcium Propionate, Emulsifiers: E481 E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
This product is produced in a bakery which uses Milk and Sesame Seeds.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Handling and Cooking
Storage
To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'Best Before' date see label. Suitable for Home Freezing
- Suitable for Home Freezing
Nutrition
of your reference intake
Typical values per 100g: Energy 1025kJ/244kcal
| Typical Values | Per 100g of product | Per average slice (57.5g) | Reference Intake (Adult) |
| Energy | 1025kJ | 589kJ | 8400kJ |
| 244kcal | 140kcal | 2000kcal | |
| Fat | 2.0g | 1.2g | 70g |
| of which saturates | 0.5g | 0.3g | 20g |
| Carbohydrate | 46.4g | 26.7g | 260g |
| of which sugars | 3.0g | 1.7g | 90g |
| Fibre | 2.3g | 1.3g | |
| Protein | 9.1g | 5.2g | 50g |
| Salt | 0.98g | 0.56g | 6g |
| Contains 14 slices |
