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TRS Black Eyed Beans a Natural Source of Protein
Features
Storage
Packed In
Product Information
Pulses and beans are a natural source of protein, source of fibre and used extensively in Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with the husk removed are called Dal. All pulses require soaking - times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use.
Preparation and Usage
Regulated Product Name
Storage Type
Asia's Finest Foods.
Store in an airtight container, in a cool dry place.
United Kingdom
Discover Asia's Finest
Please cook before consumption.
Black Eyed Beans
Ambient
