Home Taste Tom Brown - Millet Based Porridge

Ghana Taste Tom Brown - Millet Based Porridge

Preparation

• Take 200g of flour into a saucepan
• mix well with 400ml of cold water
• Add little salt
• Heat over fire with continous stirring
• Stire until it forms
• Serve hot with milk if desired

Key Features

• Millet-based Tom Brown porridge, 700g
• Easy to make: mix 200g flour with 400ml cold water and heat
• Stir until it forms a smooth porridge
• Serve hot with milk if desired