De Cecco Tagliatelle No304 500g (8x500g)

De Cecco Tagliatelle No304 500g (8x500g)

Slow Drying 1 It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Egg Pasta

2 The Best Durum Wheats We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente" pasta with an intense taste to savour.

3 Coarse Ground Semolina We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain a pasta which is always "al dente"

4 Fresh Pasteurized Barn Eggs We use fresh pasteurised barn eggs and we knead them with the semolina to ensure consistency when cooking the pasta and a good share of protein.

5 Coarse Drawing We draw our pasta coarse to guarantee the ideal porosity to best capture the sauce.

Buy De Cecco Tagliatelle No304 500g (8x500g) online from Adomoo, in our Pasta range. Fast UK delivery, with free local delivery on orders over £100 in Wolverhampton (WV postcodes).

Key features

• Brand: De Cecco
• Pack size: 8x500g
• Tagliatelle

Ingredients

Fresh Pasteurized Eggs (23,5%)

Allergy advice

Allergens are shown in CAPITALS in the ingredients. Always check the pack before use.

Nutrition

Storage

Store away from heat sources, from light and avoid damp places

Pack details

• Pack size: 8x500g
• Brand: De Cecco
• Barcode: 8001250253040