De Cecco Foodservice Spaghetti 3kg

De Cecco Foodservice Spaghetti 3kg

1 Slow Drying It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta.

2 The Best Durum Wheats We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente" pasta with an intense taste to savour.

3 Coarse Ground Semolina We only use "coarse" ground semolina to maintain the integrity of the gluten and guarantee a pasta which is always "al dente

4 Cold Majella Mountain Water We only make our dough with cold Majella mountain water, at a temperature of lower than 15? to ensure that the pasta remains perfectly firm when cooking

5 Coarse Bronze Drawing We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.

Buy De Cecco Foodservice Spaghetti 3kg online from Adomoo, in our Pasta range. Fast UK delivery, with free local delivery on orders over £100 in Wolverhampton (WV postcodes).

Key features

• Brand: De Cecco
• Spaghetti

Ingredients

Durum Wheat Semolina Pasta

Allergy advice

Allergens are shown in CAPITALS in the ingredients. Always check the pack before use.

Nutrition

Storage

Store away from heat sources, from light and avoid damp places

Pack details

• Brand: De Cecco
• Barcode: 8001250180124