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Only the finest fresh salmon are selected to produce Craigellachie Smoked Atlantic Salmon. Time-honoured smoking methods, perfected through generations provide a consistently subtle texture and delicate flavour. Each side is dry-cured with natural salt and gently smoked over smouldering oak wood chips. Once smoked, the salmon is vacuum packed and ready to serve.
Buy Craigellachie Smoked Atlantic Salmon 500g online from Adomoo, in our Fresh Fish Smoked range. Fast UK delivery, with free local delivery on orders over £100 in Wolverhampton (WV postcodes).
Farmed Salmon (96%)
Allergens are shown in CAPITALS in the ingredients. Always check the pack before use.
| Typical values | per 100g |
|---|---|
| Energy kj | 657kj |
| Energy kcal | 157kcal |
| Protein | 23.0g |
| Carbohydrates | 0.3g |
| of which sugars | Trace |
| Fat | 7.1g |
| of which saturates | 2.1g |
| Fibre | 0.1g |
| Sodium | 1.53g |
| Salt equivalent | 3.83g |
| Omega 3 fatty acids | 1.2g |
Store unopened and refrigerated at 1° - 5°C. Consume within 3 days of opening pack. Freezing Freeze on day of purchase and consume within 3 months. Defrost thoroughly and use within 24 hours. Once thawed do not refreeze.
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