Chef's Premium Duck Leg Confit with Spiced Orange Glaze 6 x 590g (3.54kg) (1 x 3.54kg)

Chef's Premium Duck Leg Confit with Spiced Orange Glaze 6 x 590g (3.54kg) (1 x 3.54kg)

Chef's Premium Duck Leg Confit with Spiced Orange Glaze features tender duck legs slowly cooked in the traditional confit method to achieve exceptional tenderness and rich flavour. Finished with a delicious spiced orange glaze, it delivers a perfect balance of savoury, citrus, and aromatic notes, making it an excellent choice for premium dining experiences.

Supplied as a 3.54kg catering pack containing 6 x 590g portions, this product is ideal for restaurants, hotels, gastro pubs, catering businesses, and professional kitchens seeking a convenient gourmet menu solution.

Ideal For

• Restaurants and gastro pubs
• Hotels and hospitality venues
• Fine dining menus
• Catering businesses
• Special occasions
• Gourmet meals

Product Specifications

• Brand: Chef's Premium
• Product Type: Duck Leg Confit with Spiced Orange Glaze
• Net Weight: 3.54kg
• Pack Size: 1 x 3.54kg (6 x 590g)
• Meat Type: Duck
• Preparation: Confit with Spiced Orange Glaze
• Storage: Chilled

Key Features

• Premium duck legs prepared using the traditional confit method
• Finished with a rich spiced orange glaze
• Tender, succulent texture with exceptional flavour
• Ready to heat and serve for convenience
• Ideal for gourmet menus and premium dining
• Catering pack containing 6 individual 590g portions

Business Benefits

• Premium menu item with excellent customer appeal
• Individually portioned for consistent serving sizes
• Reduces kitchen preparation time
• Suitable for restaurants, hotels, gastro pubs, and catering operations
• Delivers consistent quality and elegant presentation

Storage Instructions

Keep refrigerated between 0°C and 5°C. Once opened, keep chilled and consume within the manufacturer's recommended period. Heat thoroughly before serving. Suitable for freezing if permitted by the manufacturer.