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Water, Rapeseed Oil (18%), Modified Maize Starch, Spirit Vinegar, Pasteurised Egg Yolk (2.5%), Sugar, Salt, Mustard Flour, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)
For allergens, see ingredients in bold.
Storage
Store in a cool, dry place, out of direct sunlight. Once opened, replace lid securely, store in a refrigerator (1°C to 5°C) and use within 3 months. Best Before End: See side of bucket.
: 3 Months
Shelf Height: 206
Shelf Width: 225
Shelf Depth: 225
| Typical Values | per 100g as sold |
| Energy | 934kJ/226kcal |
| Fat | 20g |
| of which saturates | 1.5g |
| Carbohydrate | 9.9g |
| of which sugars | 3.8g |
| Protein | 0.7g |
| Salt | 1.1g |
Type: Tub
| General | |
| Brand | Chef's Essentials |
| Product details | |
| Unit Size | 5L |
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