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Chocolate Sponge Layered and Topped with A Chocolate Fudge Icing, Uncut.
Buy Chef's Essentials Chocolate Fudge Traycake online from Adomoo, in our Frozen Desserts Pies and Puddings range. Fast UK delivery, with free local delivery on orders over £100 in Wolverhampton (WV postcodes).
Chocolate Fudge Icing (38%) (Sugar, Water, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)], Fat Reduced Cocoa Powder (4%), Dried Glucose Syrup, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Processing Aid (Alcohol), Stearic Acid, Acidity Regulator (Potassium Hydroxide))
Allergens are shown in CAPITALS in the ingredients. Always check the pack before use.
| Typical values | per 100g |
|---|---|
| Energy | 1500kJ/357kcal |
| Fat | 12g |
| of which saturates | 2.3g |
| Carbohydrate | 62g |
| of which sugars | 49g |
| Fibre | 1.7g |
| Protein | 4.0g |
| Salt | 0.58g |
Defrosting instructions: Can be portioned from frozen. Defrost prior to serving. Whole: Remove all packaging, place on a serving platter, cover and defrost in a refrigerator for, approx. 8 hours. Portions: Once sliced from frozen, place individual portions onto a plate, cover and defrost in a refrigerator for approx. 2 hours. Once defrosted, store in a refrigerator (keep covered). Use within 2 days. Do not re-freeze once defrosted. Always store frozen at -18°C or below. Do not refreeze once defrosted. Best before end: See side of pack.
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