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Callebaut White Chocolate Baking Drops 2.5kg
Chocolate for baking. 20.0% min. cocoa solids. 25.1% milk solids.
Allergy Advice
- Contains Milk
- Contains Soya
Ingredients
Sugar,Whole Milk Powder,Cocoa Butter,Skimmed Milk Powder,Emulsifier: Soya Lecithin,Natural Vanilla Flavouring,Growing Great Chocolate ingredients: Cocoa,White Chocolate (Min. Cocoa: 20%)
Prepare and Use
To preserve the fresh taste of this high quality product as long as possible, please close the packaging immediately after use.
Storage Information
Min Temp °C 12
Max Temp °C 20
Manufacturer
Barry Callebaut Belgium NV, Aalstersestraat 122, 9280, Labbeke-Wieze, Belgium.
Key Features
- Professional baking drops from Callebaut
- 2.5kg bulk quantity for professional kitchens
- White chocolate 20 percent cocoa solids
- Perfect for cakes, confectionery and baking
- Stock up with professional catering size
