Callebaut White Chocolate Baking Drops 2.5kg

Callebaut White Chocolate Baking Drops 2.5kg

Chocolate for baking. 20.0% min. cocoa solids. 25.1% milk solids.

Allergy Advice

• Contains Milk
• Contains Soya

Ingredients

Sugar,Whole Milk Powder,Cocoa Butter,Skimmed Milk Powder,Emulsifier: Soya Lecithin,Natural Vanilla Flavouring,Growing Great Chocolate ingredients: Cocoa,White Chocolate (Min. Cocoa: 20%)

Prepare and Use

To preserve the fresh taste of this high quality product as long as possible, please close the packaging immediately after use.

Storage Information

Min Temp °C 12

Max Temp °C 20

Manufacturer

Barry Callebaut Belgium NV, Aalstersestraat 122, 9280, Labbeke-Wieze, Belgium.

Key Features

• Professional baking drops from Callebaut
• 2.5kg bulk quantity for professional kitchens
• White chocolate 20 percent cocoa solids
• Perfect for cakes, confectionery and baking
• Stock up with professional catering size