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54.5% cocoa Solid. Proven for Reliability, consistency and workability. Chefs preferred choice. Finest Belgian Dark Chocolate. Perfect for use in Brownies, Mousses, Chocolate Sauce, and all dessert applications Crafted in Belgian from sustainably sourced roasted whole beans
Allergy Advice
Ingredients
Cocoa Mass,Sugar,Cocoa Butter,Emulsifier: Soya Lecithin,Natural Vanilla Flavouring
Nutrition
| 100 g | |
|---|---|
| Energy | 550 kcal |
| Fat | 37 g |
| of which saturates | 22 g |
| Carbohydrate | 46 g |
| of which sugars | 43 g |
| Protein | 5,1 g |
| Salt | 0,01 g |
Storage Information
Min Temp °C 12
Max Temp °C 18
Manufacturer
Barry Callebaut Belgium N.V., Aalstersestraat 122, 9280 Lebbeke, Wieze, Belgium.
Packaging
Type Re-Closable Packaging
| General | |
| Brand | Callebaut |
| Product details | |
| Unit Size | 2.5kg |
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