Cadbury Dairy Milk Marvellous Creations Jelly Popping Candy Bar 47g
Discover a fun and exciting chocolate experience with Cadbury Dairy Milk Marvellous Creations Jelly Popping Candy Bar 47g.
Made with smooth and creamy Cadbury Dairy Milk chocolate, this colourful treat combines delicious jelly pieces with popping candy for an exciting combination of flavours and textures.
Supplied as a case of 24 individually wrapped 47g bars, it's an excellent choice for supermarkets, convenience stores, sweet shops, vending machines, cafés and confectionery retailers.
Key Features

- Brand: Cadbury
- Product: Dairy Milk Marvellous Creations Jelly Popping Candy
- Individual Weight: 47g
- Case Quantity: 24 bars
- Case Size: 24 × 47g
- Total Case Weight: 1.128kg
Product Specifications
| Specification | Details |
| Brand | Cadbury |
| Product Name | Dairy Milk Marvellous Creations Jelly Popping Candy |
| Individual Weight | 47g |
| Case Quantity | 24 |
| Total Case Weight | 1.128kg |
| Product Type | Milk Chocolate with Jelly & Popping Candy |
| Pack Format | Individually Wrapped |
| Storage | Cool, dry place |
Product Description
Cadbury Dairy Milk Marvellous Creations brings together smooth milk chocolate, chewy jelly pieces and popping candy in one fun-filled bar.
The 47g format provides a generous chocolate treat, while the case of 24 bars makes it suitable for retailers looking to add an exciting and distinctive product to their confectionery range.
Allergy Information
Contains:
May contain:
Always check the current product packaging for the latest allergen information.
Nutritional Information
Typical nutritional values per 100g may vary according to the current formulation. Please refer to the product packaging for the definitive nutritional and allergen information.
Ideal For
- Supermarkets
- Convenience stores
- Sweet shops
- Vending machines
- Petrol stations
- Cafés
- Retail confectionery displays
- Party bags
- Lunchboxes
- Wholesale confectionery
- Impulse purchases
Storage Instructions
Store in a cool, dry place away from direct sunlight and heat. Avoid excessive temperature changes to help maintain the chocolate's quality, texture and freshness.