Cadbury Dairy Milk Freddo Chocolate Bar 18g
Bring a little fun to snack time with the classic Cadbury Dairy Milk Freddo Chocolate Bar 18g. Made with smooth and creamy Cadbury Dairy Milk chocolate, Freddo's distinctive character shape makes it a popular choice for children and chocolate lovers alike.
Supplied as a case of 60 individually wrapped 18g bars, Freddo is an excellent choice for supermarkets, convenience stores, sweet shops, vending machines, cafés and confectionery displays.
Key Features

- Brand: Cadbury
- Product: Dairy Milk Freddo Chocolate Bar
- Individual Weight: 18g
- Case Quantity: 60 bars
- Case Size: 60 × 18g
- Total Case Weight: 1.08kg
Product Specifications
| Specification | Details |
| Brand | Cadbury |
| Product Name | Dairy Milk Freddo |
| Individual Weight | 18g |
| Case Quantity | 60 |
| Total Case Weight | 1.08kg |
| Product Type | Milk Chocolate |
| Pack Format | Individually Wrapped |
| Storage | Cool, dry place |
Product Description
Cadbury Freddo combines the much-loved taste of Cadbury Dairy Milk chocolate with a fun character shape. Its small 18g format makes it an easy choice for a quick treat, reward or impulse purchase.
With 60 bars per case, this product is particularly suitable for retailers looking for popular, affordable confectionery for high-volume sales.
Allergy Information
Contains:
May contain:
Always check the current packaging for the latest allergen information.
Nutritional Information
Typical values per 100g:
- Energy: approximately 2,240kJ / 534kcal
- Fat: approximately 30g
- of which Saturates: approximately 18g
- Carbohydrates: approximately 57g
- of which Sugars: approximately 56g
- Protein: approximately 7.3g
- Salt: approximately 0.24g
Refer to the product packaging for definitive nutritional information.
Ideal For
- Supermarkets
- Convenience stores
- Sweet shops
- Vending machines
- Petrol stations
- Cafés
- Children's treats
- Lunchboxes
- Party bags
- Retail confectionery displays
- Wholesale businesses
Storage Instructions
Store in a cool, dry place away from direct sunlight and heat. Avoid excessive temperature changes to help maintain the chocolate's quality, texture and freshness.