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Barratt Dip Dab 23g (50 x 23g)
from
£25.52
- Stock: In Stock
- Model: 188481
Tags:
Barratt
, Dip Dab
, Barratt Dip Dab
, Sherbet
, Strawberry Lolly
, Novelty Sweets
, Retro Sweets
, 23g
, 50 Pack
, 50 x 23g
, Valeo Foods
, Wholesale Sweets
, Confectionery
, Adomoo
Barratt Dip Dab 23g (50 x 23g)
| Specification | Details |
|---|---|
| Brand | Barratt |
| Manufacturer | Valeo Confectionery |
| Product | Dip Dab |
| Product Type | Sherbet Dip with Candy Lolly |
| Flavour | Strawberry & Sherbet |
| Individual Pack Size | 23g |
| Case Quantity | 50 packs |
| Total Net Weight | 1.15kg (1150g) |
| Pack Type | Paper / Foil Sachet Display Box |
| EAN | 5010023001850 |
| Outer EAN | 5010023001867 |
| Dietary Information | Vegetarian |
| Storage Type | Ambient |
| General | |
| allergen-information | *Free from artificial colours and artificial flavours. Suitable for vegetarians.*Always check current packaging for the latest allergen information. |
| Key Features | *Barratt Dip Dab fizzy sherbet dip with strawberry lolly*Iconic UK heritage retro candy brand*Interactive dip-and-lick consumer experience*23g per individual sachet pack*50 packs per wholesale counter display box*1.15kg total net case weight*Suitable for vegetarians*Free from artificial colours and artificial flavours*Ideal for checkout till points, counter displays, and sweet racks |
| Food | |
| Ingredients & Allergens | Sugar, Cornflour, Sodium Bicarbonate, Acids (Citric Acid, Tartaric Acid), Anti-Caking Agent (Tricalcium Phosphate), Flavourings, Colour (Anthocyanins). |
| Nutrition | *Typical Values Per 100g*Nutrient Per 100g *Energy 1600kJ / 376kcal *Fat 0.5g *Of which saturates 0.1g *Carbohydrate 92.5g *Of which sugars 81.3g *Protein 0.1g *Salt 2.8g*Nutrition Description Barratt Dip Dab provides 376kcal per 100g, with carbohydrates derived primarily from sugar and cornflour combined with sodium bicarbonate to create its signature fizzy sherbet sensation. |
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