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Adkins Bakery 4 Torpedoes
Adkins Bakery 4 Torpedoes Delectable baked pastries with a crispy exterior and a sumptuous filling, perfect for a flavorful bite on the go or a unique addition to any mealtime spread. Dive into taste!
Ingredients and Allergens
Wheat Flour: (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Water, Roll Improver: Salt, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Emulsifier (E481, E472(e) E471), Soya Flour, Dextrose, Wheat Gluten, Preservative (E282, E516), Palm Fat, Pregelatinized Wheat Flour, Rapeseed Oil, Enzymes, Thickener (E412), Flour Treatment Agent (E300, E920), Flavouring, Yeast, Roll Conditioner: Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Flour Treatment Agent (L-Cysteine)
For allergens, including Cereals (containing Gluten), see ingredients in Bold and Underlined
Handling and Cooking
- Storage
- Store in a cool dry place
Shelf Dimensions
- Shelf Height: 322
- Shelf Width: 228
- Shelf Depth: 59
Nutrition
| Typical Values | Per 100g: |
| Energy kJ | 1181.5 |
| Energy kcal | 278.8 |
| Fat | 1.6 g |
| of which Saturates | 0.8 g |
| Carbohydrate | 54.7 g |
| of which Sugars | 1.1 g |
| Fibre | 2.6 g |
| Protein | 10.3 g |
| Salt | 1.0 g |
