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Warburtons Thick Slice Soft Tiger Bloomer 600g

Warburtons Thick Slice Soft Tiger Bloomer 600g
Warburtons Thick Slice Soft Tiger Bloomer 600g
from
£2.27
  • Stock: In Stock
  • Brand: Warburtons
  • Model: 8700143599924

Warburtons Thick Slice Soft Tiger Bloomer 600g

Warburtons Thick Slice Soft Tiger Bloomer (600g) is a sumptuously soft loaf with the distinctive crackled crust of a tiger bread. Generously thick-sliced, this bloomer is both visually striking and delightful to taste. Whether paired with butter, used for sandwiches, or simply enjoyed on its own, it promises a gourmet experience, celebrating the art of traditional baking with a Warburtons touch.

Ingredients and Allergens

Wheat Flour*, Water, Salt, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Rice Flour, Wheat Gluten, Rusk (Wheat Flour*, Salt, Raising Agent: E503), Emulsifiers: E471, E472e, Soya Flour, Preservative: Calcium Propionate, Dextrose, Flour Treatment Agents: E920 (Vegetarian), Ascorbic Acid (Vitamin C), Flavouring, *Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]

For allergens, including Cereals containing Gluten, see ingredients in bold.

This product is produced in a bakery which uses Milk and Sesame Seeds.

Handling and Cooking

Storage

Do not cover the clear window or the loaf will lose its crustiness. Always store tiger in its original bag. To enjoy our baking at its best, store in a cool dry place - ideally not refrigerated. Warmer conditions will reduce the storage life. If freezing, freeze as soon as possible after purchase. For 'best before' date see bag closure or label. Suitable for home freezing

  • Suitable for Home Freezing

Nutrition

of your reference intake

Typical values per 100g: Energy 1054kJ/251kcal

Typical ValuesPer 100g of productPer average slice (37.5g)Reference Intake (Adult)
Energy1054kJ395kJ8400kJ
251kcal94kcal2000kcal
Fat2.4g0.9g70g
of which saturates0.5g0.2g20g
Carbohydrate46.2g17.3g260g
of which sugars3.0g1.1g90g
Fibre2.0g0.8g
Protein10.1g3.8g50g
Salt0.98g0.37g6g
Contains 16 slices
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