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Tropical Sun Red Kidney Beans From Caribbean rice
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£4.38
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About this item
- Dried red kidney beans, firm skins
- Smooth insides when properly cooked
- Great source of protein and dietary fibre
- Versatile for Caribbean and Mexican dishes
- Suitable for vegetarians and vegans
Frequently bought together
Based on what customers bought together
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- This item: Tropical Sun Red Kidney Beans From Caribbean rice £4.38
- Uncle Bens Egg Fried Microwave Rice 250g (Case of 6) £19.33
- Uncle Bens Golden Vegetable Microwave Rice 250g (Case of 6) £19.33
Buy all three: £43.04
Product details
| Brand | Tropical Sun |
|---|---|
| Weight | 0.5 kg |
| Product code | 8415638159668 |
| Brand | Tropical Sun |
| Category | Grocery Retail |
Product description
Tropical Sun Red Kidney Beans From Caribbean rice
From Caribbean rice ‘n’ peas to Mexican chilli con Carne, Tropical Sun Red Kidney Beans have been loved the world over for their versatility. A great source of protein and dietary fibre, they are a popular source of nutrition with vegetarians, vegans and the health-conscious.
Commitment phobia?
Warning - dried beans are a little bit more of a commitment to make, but...
...the flavour and texture that properly cooked dried beans bring to your recipes make their canned counterparts feel like junior siblings. Their skins are intact and firm, and when you bite into them, the insides are smooth and flavourful. Beans that have not been soaked ahead of time will always take longer to cook, but they will still cook.
Soaking beans in the fridge will reduce the time they have to cook drastically. And the texture of the beans will also be at their best, with fewer split-open and burst ones.
Soak them overnight for 6 to 10 hours. Keep the beans covered with water while soaking. Beans soaked longer than 12 hours can absorb too much water and lose their characteristic texture and flavour. If you plan to cook beans for dinner and want to use the long-soak method, start soaking in the morning.
Key Features
- Dried red kidney beans, firm skins
- Smooth insides when properly cooked
- Great source of protein and dietary fibre
- Versatile for Caribbean and Mexican dishes
- Suitable for vegetarians and vegans
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