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Pork Collar R/L B/L (1 x Av 3kg)

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£27.99

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About this item

  • Quality pork collar
  • Boneless for easy preparation and portioning
  • Rindless for convenient handling
  • Rich flavour and naturally tender texture
  • Suitable for roasting, grilling, and slow cooking
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Frequently bought together

Based on what customers bought together

+Blackgate Signature British Boneless Leg of Pork 3kg+Blackgate Signature Bone in Pork Belly Rind on Square Cut 3Kg
Buy all three: £87.24

Product details

BrandAdomoo
Weight4 kg
Product code176428
Key Features• Pork collar cut • Boneless pork • Rindless pork • Fresh chilled meat • Suitable for roasting and slow cooking
Specification• Net Weight: Approx. 3kg • Pack Size: 1 x Approx. 3kg • Meat Type: Pork • Preparation: Rindless, Boneless • Storage: Chilled
TypePork Collar Rindless Boneless
CategoryMeat, Fish & Poultry

Product description

Pork Collar R/L B/L (1 x Av 3kg)

Pork Collar R/L B/L (1 x Av 3kg)

Pork Collar Rindless Boneless is a versatile pork cut with a rich flavour and tender texture, prepared without the rind and bone for convenient handling and portioning. Its natural marbling makes it particularly suitable for roasting, slow cooking, grilling, and slicing.

Supplied as an approximate 3kg chilled joint, it is ideal for restaurants, hotels, pubs, caterers, butchers, and professional kitchens requiring a versatile pork cut.


Ideal For

• Slow-roasted pork
• Grilling and barbecuing
• Sliced pork dishes
• Pulled pork
• Restaurants and pubs
• Catering businesses


Product Specifications

• Product Type: Pork Collar
• Net Weight: Approx. 3kg
• Pack Size: 1 x Approx. 3kg
• Meat Type: Pork
• Cut: Collar
• Preparation: Rindless, Boneless
• Storage: Chilled


Key Features

  • Quality pork collar
  • Boneless for easy preparation and portioning
  • Rindless for convenient handling
  • Rich flavour and naturally tender texture
  • Suitable for roasting, grilling, and slow cooking
  • Convenient approximate 3kg chilled joint

Business Benefits

• Versatile pork cut with multiple menu applications
• Boneless preparation reduces preparation time
• Suitable for restaurants, hotels, pubs, caterers, and butchers
• Excellent for slow-cooked and premium pork dishes
• Large-format joint supports efficient professional preparation


Storage Instructions

Keep refrigerated between 0°C and 5°C. Once opened, keep chilled and consume within the manufacturer's recommended period. Cook thoroughly before serving. Suitable for freezing if permitted by the manufacturer.

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