Laumont Summer Truffle Peelings 200g

Laumont Summer Truffle Peelings 200g

Preserved peelings of summer truffle (Tuber aestivum) in their own juice, with an addition of a pinch of salt. Use as you would fresh, to add the wonderful aroma and flavour of truffle to your dishes. Recommended uses: Risotto, pasta, eggs etc. Use the remaining juice from the peelings for a base of vinaigrette.

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Key Features

• Summer truffle peelings (Tuber aestivum) in their own juice
• Adds the aroma and flavour of truffle to your dishes
• Great in risotto, pasta and eggs
• Use the juice as a base for vinaigrette
• 200g jar