Colman's Sausage Casserole Recipe Mix 39g (Case of 10)

WHEAT flour, tomato powder (20.5%)[1], starch, sugar, paprika (4.6%), flavourings, yeast extract, potassium chloride, iodised salt, herbs (sage[1], parsley[1], marjoram[1]), pepper, salt, lemon juice powder (sugar, lemon juice, salt), nutmeg. May contain celery, egg, milk, mustard, soy and other cereals containing gluten. *Made to vegan standards, see ingredients section for allergens. [1] From sustainable agriculture

For allergens, including Cereals containing Gluten, see ingredients in CAPITALS

Storage

Store in a cool, dry place

Usage

Directions FRY IT Heat the oil in a frying pan and fry the sausages until browned, add the onions and cook for a further 3-4 minutes until softened. Place in an ovenproof casserole dish with the mushrooms and pepper. SEASON IT Blend the contents of the sachet with the water and add to the dish. COOK IT Cover and cook for 1 hour. Peel and dice the potatoes then cook until soft. Mash with the milk and spread until smooth and serve with the casserole.

Shelf Height: 160

Shelf Width: 110

Shelf Depth: 5