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Blackgate Signature Bone in Pork Belly Rind on Square Cut 3Kg

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£33.09

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About this item

  • Premium pork belly cut
  • Bone retained for rich flavour
  • Rind retained for crisp crackling
  • Square-cut presentation
  • Ideal for slow roasting and braising
See more product details

Frequently bought together

Based on what customers bought together

+Superior Farms Fresh Pork Back Rind On (1 x 20kg)+Pork Collar R/L B/L (1 x Av 3kg)
Buy all three: £196.68

Product details

BrandBlackgate
Weight4 kg
Product code272299
Key Features• Premium pork belly • Bone in • Rind on • Square cut • Suitable for slow roasting
Specification• Net Weight: 3kg • Pack Size: 1 x 3kg • Meat Type: Pork • Preparation: Bone In, Rind On • Storage: Chilled
TypeBone In Pork Belly Rind On Square Cut
CategoryMeat, Fish & Poultry

Product description

Blackgate Signature Bone in Pork Belly Rind on Square Cut

Blackgate Signature Bone in Pork Belly Rind on Square Cut - Honesty Sales U.K

Blackgate Signature Bone In Pork Belly Rind On Square Cut is a premium pork belly cut prepared with both the bone and rind retained. The generous belly cut is ideal for slow roasting, allowing the meat to become tender and succulent while the rind develops deliciously crisp crackling.

Supplied as a 3kg chilled joint, it is ideal for restaurants, hotels, pubs, gastro pubs, caterers, butchers, and home cooks looking for a premium pork belly cut.


Ideal For

• Slow-roasted pork belly
• Crispy crackling
• Braised pork dishes
• Premium restaurant menus
• Pubs and gastro pubs
• Catering businesses


Product Specifications

• Brand: Blackgate Signature
• Product Type: Bone In Pork Belly Rind On Square Cut
• Net Weight: 3kg
• Pack Size: 1 x 3kg
• Meat Type: Pork
• Cut: Pork Belly
• Preparation: Bone In, Rind On, Square Cut
• Storage: Chilled


Key Features

  • Premium pork belly cut
  • Bone retained for rich flavour
  • Rind retained for crisp crackling
  • Square-cut presentation
  • Ideal for slow roasting and braising
  • Convenient 3kg chilled joint

Business Benefits

• Premium pork cut with strong menu appeal
• Excellent presentation for restaurant and carvery dishes
• Bone and rind retained for flavour and texture
• Ideal for slow-cooked and premium pork menus
• Suitable for restaurants, hotels, pubs, caterers, and butchers


Storage Instructions

Keep refrigerated between 0°C and 5°C. Once opened, keep chilled and consume within the manufacturer's recommended period. Cook thoroughly before serving. Suitable for freezing if permitted by the manufacturer.

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