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Blackgate Signature B&R Pork Shoulder R/On 3kg

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£25.44

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About this item

  • Quality pork shoulder
  • Rind retained for crisp crackling
  • Rich flavour and succulent texture when slow cooked
  • Ideal for roasting, braising, and pulled pork
  • Versatile cut for professional kitchens
See more product details

Frequently bought together

Based on what customers bought together

+Blackgate Signature British Boneless Leg of Pork 3kg+Pork Loin Boneless and Rind removed (1 x av 5kg)
Buy all three: £85.50

Product details

BrandBlackgate
Weight4 kg
Product code272297
Key Features• Pork shoulder joint • Rind on • Fresh chilled pork • Suitable for slow roasting • Ideal for pulled pork and crackling
Specification• Net Weight: 3kg • Pack Size: 1 x 3kg • Meat Type: Pork • Preparation: Rind On • Storage: Chilled
TypePork Shoulder Rind On
CategoryMeat, Fish & Poultry

Product description

Blackgate Signature B&R Pork Shoulder R/On

Blackgate Signature B&R Pork Shoulder R/On 3kg

Blackgate Signature B&R Pork Shoulder Rind On is a quality pork shoulder cut supplied with the rind intact, making it ideal for slow roasting and creating crisp, flavoursome crackling. The shoulder is well suited to slow cooking, braising, and pulled pork dishes, delivering rich flavour and succulent results.

Supplied as a convenient 3kg chilled joint, it is suitable for restaurants, hotels, pubs, caterers, butchers, and home cooks looking for a versatile pork roasting cut.


Ideal For

• Slow-roasted pork
• Pulled pork dishes
• Pork with crackling
• Braised pork recipes
• Restaurants and gastropubs
• Catering businesses


Product Specifications

• Brand: Blackgate Signature
• Product Type: Pork Shoulder Rind On
• Net Weight: 3kg
• Pack Size: 1 x 3kg
• Meat Type: Pork
• Preparation: Rind On
• Storage: Chilled


Key Features

  • Quality pork shoulder
  • Rind retained for crisp crackling
  • Rich flavour and succulent texture when slow cooked
  • Ideal for roasting, braising, and pulled pork
  • Versatile cut for professional kitchens
  • Convenient 3kg chilled joint

Business Benefits

• Popular cut for roast and slow-cooked pork menus
• Rind-on preparation allows premium crackling presentation
• Excellent for high-volume catering and foodservice
• Suitable for restaurants, hotels, pubs, caterers, and butchers
• Versatile enough for multiple menu applications


Storage Instructions

Keep refrigerated between 0°C and 5°C. Once opened, keep chilled and consume within the manufacturer's recommended period. Cook thoroughly before serving. Suitable for freezing if permitted by the manufacturer.

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