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Blackgate Beef Ribeye (1 x av 3kg)

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£149.00

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About this item

  • Premium quality beef ribeye
  • Excellent marbling for enhanced flavour and juiciness
  • Naturally tender texture
  • Ideal for steaks, roasting, grilling, and barbecuing
  • Consistent quality and cutting performance
See more product details

Frequently bought together

Based on what customers bought together

+Half Rolled Beef Brisket (1 x Av 2kg)+Blackgate Beef D Rump (1 x av 6kg)
Buy all three: £316.66

Product details

BrandBlack Gate
Weight4 kg
Product code297843
Key Features• Premium beef ribeye • Well-marbled beef cut • Fresh chilled beef • Steak and roasting cut • Professional foodservice ingredient
Specification• Net Weight: Approx. 3kg • Pack Size: 1 × Approx. 3kg • Preparation: Raw • Storage: Chilled
TypeBeef Ribeye
CategoryMeat, Fish & Poultry

Product description

Blackgate Beef Ribeye (1 x av 3kg)

Blackgate Beef Ribeye (1 x av 3kg)

Blackgate Beef Ribeye is a premium beef cut renowned for its exceptional marbling, rich natural flavour, and outstanding tenderness. Carefully selected for superior eating quality, this ribeye is perfect for cutting into premium steaks, roasting whole, grilling, or barbecuing.

With an approximate weight of 3kg, this catering-sized cut is ideal for steakhouses, restaurants, hotels, and professional kitchens seeking consistent quality and excellent yield.


Ideal For

• Steakhouses and restaurants
• Hotels and hospitality venues
• Pubs and grills
• Catering businesses
• Barbecue menus
• Premium steak preparation


Product Specifications

• Brand: Blackgate
• Product Type: Beef Ribeye
• Net Weight: Approx. 3kg
• Pack Size: 1 × Approx. 3kg
• Meat Type: Beef
• Cut: Ribeye
• Preparation: Raw
• Storage: Chilled


Key Features

  • Premium quality beef ribeye
  • Excellent marbling for enhanced flavour and juiciness
  • Naturally tender texture
  • Ideal for steaks, roasting, grilling, and barbecuing
  • Consistent quality and cutting performance
  • Approximate 3kg professional catering cut

Business Benefits

• High-value beef cut for premium menu offerings
• Excellent yield for steak portioning and roasting
• Consistent quality for restaurants and catering operations
• Helps deliver outstanding flavour and customer satisfaction
• Suitable for steakhouses, hotels, pubs, and professional kitchens


Storage Instructions

Keep refrigerated between 0°C and 5°C. Once opened, keep chilled and consume within the manufacturer's recommended period. Cook thoroughly before serving. Suitable for freezing if permitted by the manufacturer.

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