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Blackgate Beef Half Striploin (1 x av 3kg)

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£91.99

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About this item

  • Premium quality beef striploin
  • Rich natural beef flavour
  • Fine texture with excellent tenderness
  • Ideal for cutting sirloin steaks or roasting
  • Suitable for grilling and barbecuing
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Frequently bought together

Based on what customers bought together

+Australian Beef Topside (1 x Av 9kg)+Blackgate Beef D Rump (1 x av 6kg)
Buy all three: £388.42

Product details

BrandBlackgate
Weight4 kg
Product code297836
Key Features• Premium beef striploin • Sirloin beef cut • Fresh chilled beef • Steak and roasting cut • Professional foodservice ingredient
Specification• Net Weight: Approx. 3kg • Pack Size: 1 × Approx. 3kg • Preparation: Raw • Storage: Chilled
TypeBeef Half Striploin
CategoryMeat, Fish & Poultry

Product description

Blackgate Beef Half Striploin (1 x av 3kg)

Blackgate Beef Half Striploin (1 x av 3kg)

Blackgate Beef Half Striploin is a premium beef cut renowned for its rich natural flavour, fine grain, and excellent tenderness. Carefully prepared from the loin, it offers the ideal balance of lean meat and marbling, making it perfect for cutting premium sirloin steaks, roasting whole, grilling, or barbecuing.

With an approximate weight of 3kg, this professional catering cut is ideal for steakhouses, restaurants, hotels, pubs, and catering businesses seeking consistent quality and excellent yield.


Ideal For

• Steakhouses and restaurants
• Hotels and hospitality venues
• Pubs and grills
• Catering businesses
• Premium steak preparation
• Roast beef dishes


Product Specifications

• Brand: Blackgate
• Product Type: Beef Half Striploin
• Net Weight: Approx. 3kg
• Pack Size: 1 × Approx. 3kg
• Meat Type: Beef
• Cut: Half Striploin / Sirloin
• Preparation: Raw
• Storage: Chilled


Key Features

  • Premium quality beef striploin
  • Rich natural beef flavour
  • Fine texture with excellent tenderness
  • Ideal for cutting sirloin steaks or roasting
  • Suitable for grilling and barbecuing
  • Approximate 3kg professional catering cut

Business Benefits

• Excellent yield for steak portioning and roasting
• Consistent quality for foodservice operations
• Supports premium menu offerings with reliable results
• Easy to portion into uniform steak sizes
• Ideal for restaurants, hotels, steakhouses, and catering businesses


Storage Instructions

Keep refrigerated between 0°C and 5°C. Once opened, keep chilled and consume within the manufacturer's recommended period. Cook thoroughly before serving. Suitable for freezing if permitted by the manufacturer.

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