Betty Crocker Chocolate Fudge Brownie Mix 415g (Case of 4)  Adomoo

Betty Crocker Chocolate Fudge Brownie Mix 415g (Case of 4)

Betty Crocker Chocolate Fudge Brownie Mix 415g Indulge in the rich, chocolatey goodness of Betty Crocker Chocolate...
Vendor: Betty Crocker
SKU: 281784
Availability: In stock
Product type: chocolate
£14.96
£14.96
Subtotal: £14.96
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Betty Crocker Chocolate Fudge Brownie Mix 415g

Indulge in the rich, chocolatey goodness of Betty Crocker Chocolate Fudge Brownie Mix. Each 415g box makes 16 delicious brownies, perfect for sharing with family and friends. With a simple and easy-to-follow recipe, you can have warm, fudgy brownies in no time. A must-have for any chocolate lover's pantry.

This Product is HFSS

Chocolate fudge brownie mix.

Suitable for Vegetarians
Perfect to bake up memories with the kids!
No Artificial Colours or Preservatives


  • Suitable for Vegetarians

RSPO - RSPO™, Certified Sustainable Palm Oil, Mixed, 4-0256-12-100-00 FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org © General Mills

Number of uses/Servings: 16

Contains 16 portions

Ingredients and Allergens

Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (5%), Palm Fat, Salt, Corn Starch, Flour Treatment Agent (Ascorbic Acid)

For allergens, see ingredients in bold.

May contain Milk, Egg and Soy.

Handling and Cooking

Storage

Store in a cool, dry place.

Usage

All you need is: 40 ml Vegetable Oil (3 Tbsp) + 75ml Water (5 Tbsp) + 1 medium egg or 80g melted butter + 2 medium eggs Prep time 10 mins Baking time 20-25 mins 20cm x 20cm lightly greased square tin 3 simple steps! Preheat oven to 180°C (160°C for fan assisted ovens or refer to manufacturer's instructions)/Gas Mark 4. Grease a square tin (20cm X 20cm) or preferably line base with baking parchment or greaseproof paper. 1. Stir brownie mix, water, oil and egg (or brownie mix, butter and eggs) in medium bowl until well blended. (Mixture may be lumpy). Do not eat unbaked batter. 2. Spread evenly into the baking tin. 3. Bake for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.

Shelf Dimensions

Shelf Height

181mm

Shelf Width

140mm

Shelf Depth

45mm

Nutrition

Per Portion

Each brownie (35g) baked contains:

Energy

540 kJ

128 kcal

6%
 
Fat

4 g

6%
 
Saturates

1.1 g

6%
 
Sugars

15.6 g

17%
 
Salt

0.21 g

4%

Per 100g of brownie mix as sold: 1686 kJ / 399 kcal

Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Typical Values Cake mix as sold Per 100g Each brownie (35g) baked %* (35g)
Energy 1686kJ 540kJ

399kcal 128kcal 6%
Fat 5.6g 4.0g 6%
of which saturates 2.9g 1.1g 6%
Carbohydrate 81.8g 21.2g 8%
of which sugars 60.2g 15.6g 17%
Fibre 2.6g 0.7g -
Protein 4.0g 1.4g 3%
Salt 0.78g 0.21g 4%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)


Contains 16 portions


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