Jack's Tomato & Mascarpone Sauce 350g  Adomoo

Jack's Tomato & Mascarpone Sauce 350g

Jack's Tomato & Mascarpone Sauce 350g This Product is Non HFSS Tomato and mascarpone cheese sauce. Suitable...
Fournisseur: Jack's
UGS : 279239
Disponibilité: En stock
Type de produit : Sauces
£7.96
£7.96
Size: Case of 4
Total: £7.96
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Jack's Tomato & Mascarpone Sauce 350g

This Product is Non HFSS

Tomato and mascarpone cheese sauce.

Suitable for Vegetarians
Italian Inspired Pasta Sauce
Microwave in 5 Minutes

  • Suitable for Vegetarians

Number of uses/Servings: 2

Contains 2 servings

Ingredients and Allergens

Tomatoes (28%), Water, Mascarpone Full Fat Soft Cheese (15%) (Milk), Milk, Single Cream (Milk), Carrots, Onion, Medium Fat Hard Cheese (Milk), Tomato Purée, Garlic Purée, Cornflour, Olive Oil, Basil, Sugar, Salt, White Pepper, Concentrated Lemon Juice

For allergens, see ingredients in bold.

Handling and Cooking

Storage

Keep refrigerated (1°C to 5°C). Once opened, keep refrigerated and consume within 2 days and by the 'use by' date. Use by: See top of pack. Suitable for home freezing. Freeze as soon as possible after purchase and within the use by date. Use within 1 month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once defrosted.

  • Suitable for Home Freezing
  • Keep Refrigerated

: 2 Days

Microwave

FROM CHILLED: Heat from chilled: Remove sleeve and lid. Remove film. Place lid loosely on top of the pot. Heat on full power 2 mins (800W) / 1 1/2 mins (900W). Stand for 30 seconds. Stir thoroughly, re-cover pot loosely with plastic lid. Heat on full power 1 1/2 mins (800W) / 1 1/2 mins (900W). Allow to stand for 1 minute.

Hob

FROM CHILLED: Heat from chilled: Empty contents into a saucepan. Heat gently for 3-4 mins, stirring occasionally. Do not allow to boil. Serve immediately.

Cooking Instructions

GENERAL: Warning: Hot steam will escape when opening. All appliances vary, these are guidelines only.

Shelf Dimensions

Shelf Height: 97

Shelf Width: 97

Shelf Depth: 92

Nutrition

Typical Values per 100g per 1/2 pot (175g) % RI
Energy 438kJ 767kJ 9%

105kcal 184kcal 9%
Fat 7.1g 12g 17%
of which saturates 3.6g 6.3g 32%
Carbohydrate 6.3g 11g 4%
of which sugars 4.8g 8.4g 9%
Fibre 0.9g 1.6g
Protein 3.6g 6.3g 13%
Salt 0.50g 0.88g 15%
Contains 2 servings


Reference intake of an average adult (8400kJ/2000kcal)


Product Packaging Information

Type: Sleeve

Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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