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Indulge in Jack's Chocolate Sponge Mix, a delicious and convenient way to satisfy your cravings. With 400g per box and 7 boxes in a case, you'll have plenty to share or enjoy on your own! Perfect for birthdays, special occasions, or anytime you need a sweet treat.
Chocolate Sponge Mix.
Moist & delicious
Suitable for Vegetarians
Number of uses/Servings: 8
Contains 8 servings
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Raising Agents (Potassium Bicarbonate, Glucono-Delta-Lactone, Sodium Bicarbonate, Calcium Phosphate), Rapeseed Oil
May also contain Egg, Milk and Soya.
For gluten, allergens including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool, dry place. Once baked store in an airtight container.
Usage
Preparation guidelines Pack contents: 1 x 400g sponge mix. You will need: 2 medium eggs; 120ml water; electric mixer or hand whisk, 2x 20cm (8 inch) greased and lined round cake tins, or 12 cupcake cases, cupcake or muffin tin. Sponge cake method: Step 1 - Prep - Pre-heat the oven to 190°C/Fan 170°C/Gas 5. Step 2 - Mix - Empty the sponge mix into a mixing bowl and add the eggs and water and whisk until smooth. Step 3 - Bake - Divide the mixture equally into the tins and bake in the centre of the oven for 15-20 minutes until well risen. Step 4 - Cool - Remove from the oven and allow to cool in the tins for 5 minutes before turning out onto a cooling rack. Cupcake method: Step 1 - Prep - Pre-heat the oven as above. Place the cupcake cases into a cupcake or muffin tin. Step 2 - Mix - Empty the sponge mix into a mixing bowl and add the eggs and water. Whisk until smooth. Step 3 - Bake - Divide the mixture equally between the cupcake cases and bake in the centre of the oven for 15-18 minutes until well risen. Step 4 - Cool - Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack. Decorate and.... enjoy! All appliances are different, so this is a general guide. Not suitable for microwave cooking.
Shelf Height
199mm
Shelf Width
119mm
Shelf Depth
40mm
Per Portion
1/8 of a cake contains
883 kJ
210 kcal
6.8 g
2.9 g
19 g
0.33 g
of an adult's reference intake
Typical values per 100g: Energy: 1318kJ/313kcal
Typical Values | (When baked according to instructions (undecorated)) per 100g | (When baked according to instructions (undecorated)) per 1/8 of a cake (67g) | % RI* |
Energy | 1318kJ | 883kJ | 11% |
313kcal | 210kcal | 11% | |
Fat | 10g | 6.8g | 10% |
of which saturates | 4.4g | 2.9g | 15% |
Carbohydrate | 48g | 32g | 12% |
of which sugars | 29g | 19g | 21% |
Fibre | 2.6g | 1.7g | |
Protein | 6.5g | 4.4g | 9% |
Salt | 0.49g | 0.33g | 6% |
Contains 8 servings | |||
*Reference intake of an average adult (8400kJ/2000kcal) |
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Whilst we have taken every care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging or label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information, you should consult the manufacturer, whose contact details will appear on the packaging or label.
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You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
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Love this bread miss it so much in the USA American bread is so bad
Really well packaged no damage at all looks great and looing forward to cooking thank you
Despite some misunderstandings on my part regarding delivery, all items delivered on time and were of exceptional quality. Will definitely be returning.
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