De Cecco Foodservice Spaghetti 3kg  Adomoo

De Cecco Foodservice Spaghetti 3kg

De Cecco Foodservice Spaghetti 3kg Enjoy restaurant-quality pasta with De Cecco Foodservice Spaghetti 3kg. Made from high-quality...
Verkäufer: De Cecco
Artikelnummer: 112247
Verfügbarkeit: Auf Lager
Produkttyp: Pasta
£16.98
£16.98
Pack Size: Case of 1
Zwischensumme: £16.98
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De Cecco Foodservice Spaghetti 3kg

Enjoy restaurant-quality pasta with De Cecco Foodservice Spaghetti 3kg. Made from high-quality durum wheat semolina, this pasta is perfect for creating delicious and authentic Italian dishes. Its 3kg packaging is ideal for foodservice establishments, ensuring you always have enough on hand.

1 Slow Drying It was in 1889, as noted in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for "Slow Drying" at a low temperature. To this day, we still use the same method to better preserve the flavours and aromas of wheat and the natural colour of our semolina in order to guarantee a Superior Quality Pasta. 2 The Best Durum Wheats We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente" pasta with an intense taste to savour. 3 Coarse Ground Semolina We only use "coarse" ground semolina to maintain the integrity of the gluten and guarantee a pasta which is always "al dente 4 Cold Majella Mountain Water We only make our dough with cold Majella mountain water, at a temperature of lower than 15? to ensure that the pasta remains perfectly firm when cooking 5 Coarse Bronze Drawing We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauces.

Ingredients and Allergens

Durum Wheat Semolina Pasta

May contain Soy and Mustard

Handling and Cooking

Storage

Store away from heat sources, from light and avoid damp places

Usage

Water 12L Salt 100° Pasta 1 kg Drain Cooking times: indicated on the right: Traditional cooking and Double cooking (Pre-cooking + Final preparation. Times refer to pasta cooled under cold running water). Cottura 12 min. (5+1) Al Dente 10 min

Shelf Dimensions

Shelf Height

235mm

Shelf Width

299mm

Shelf Depth

95mm

Nutrition

Typical Values per 100g
Energy 1490 kJ

351 kcal
Fat 1,5 g
- of which: saturates 0,3 g
Carbohydrate 69 g
- of which: sugars 3,4 g
Fibre 2,9g
Protein 14 g
Salt 0 g

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Returns Policy

You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).

You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).

If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.

Shipping

We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.

When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.

Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.

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